Sri Lankan Food,Made at Home

Authentic catering and takeaway from Clyde North, loved across Melbourne.

FROM THE KITCHEN

What We're Known For

A taste of what lands on the table at every Athupala event. These are the dishes guests keep coming back for.

Saffron rice, rich cashew curry, fried fish, and condiments wrapped and baked in banana leaf -- our most-requested order.

Tender cuttlefish wok-tossed in butter and chilli -- a crowd favourite that always runs out first.

Dragon fruit, strawberries, melon, and more arranged in vivid colour rings -- a generous table centrepiece.

Slow-cooked pork cubes tossed in a bold chilli and capsicum glaze, glossy and unapologetically spiced.

A rotating selection of fresh curries packed and delivered every weekend, enough for two all week.

Warm, pillowy roti served alongside beef curry and dhal -- the kind of simple lunch that stays with you.

Shredded roti stir-fried on high heat with egg, cheese, and a house spice blend that keeps people guessing.

Golden, crispy, and perfectly seasoned -- the starter guests are still talking about on the way home.

Juicy prawns tossed with bell pepper and onion in a sweet-hot devilled sauce that disappears fast at every event.

A full spread for your event, from golden saffron rice to salads, curries, and sweets, ready on time.

Catering for 10 or 100, takeaway for the weekend. Call us to get started.