The Signatures
A selection of the dishes that appear on almost every catering order. The full spread is bigger -- these are simply the plates people ask about by name.
- Lamprais
The flagship. Banana-leaf parcels of saffron rice, braised beef, cashew curry, fried fish, and condiments -- individually wrapped and baked.
- Devilled Pork
Dark, glossy, and intensely spiced -- caramelised pork with capsicum, onion, and dried chilli in a sauce that coats every piece.
- Devilled Chicken
The same bold devilled treatment applied to chicken -- a staple on every catering spread, gone before the other dishes.
- Cheese Kothu
Shredded roti on a roaring-hot plate with egg, cheese, and spices -- a dish that sounds simple and tastes like nothing else.
- Battered Prawns
Crisp golden batter, tender prawn, a proper crunch -- the plate that runs out first at every party.
- Hot Butter Cuttlefish
Wok-tossed cuttlefish in a rich butter and chilli sauce with a kick that builds slowly and pleasantly.
- Devilled Fish
Thick fish fillets in a vivid stir-fry of capsicum and vegetables, served on a platter and finished with lime.
- Weekly Curry Pack
A changing selection of fresh curries, roti, and rice, packed and ready to collect or deliver every weekend.
Something Caught Your Eye?
Call us to discuss your order -- takeaway pickups and full catering both available.
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